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ID# 000786

Crab and Shrimp Bake

Bend, OR 97751
United States
USA
Category
1 7 oz can of Crabmeat
1 7 oz can of Shrimp
1 C soft breadcrumbs
1 C mayonnaise or salad dressing
3/4 C milk
6 hard boiled eggs chopped
1/3 C chopped onion
1/4 C sliced stuffed green olives
3/4 t salt
pepper to taste
1/2 C buttered soft breadcrumbs
sliced olives for garnish

Break crab meat in chunks, removing any bony bits. Mix with remaining ingredients except buttered crumbs. Pile in greased individual shells or a 1 court casserole. Top with buttered crumbs.
Bake at 350' 20 to 25 min.
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